Transfer of Nitrate and various Pesticides into Beer during Dry Hopping. M. Kippenberger, S. Hanke, M. Biendl, G. Stettner and A. Lagemann. BrewingScience - Monatsschrift für Brauwissenschaft, 67 (January/February 2014), pp. 1-9. view abstract | view article

Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. A. Dammann, K. Schwarzer, U. Müller and J. Schneider. BrewingScience - Monatsschrift für Brauwissenschaft, 67 (January/February 2014), pp. 10-17. view abstract | view article