Determination of Bisphenols, Bisphenol A Diglycidyl Ether (BADGE), BADGE Chlorohydrins and Hydrates from Canned Beer by High-Performance Liquid Chromatographytandem Mass Spectrometry. J. Zech, A. Manowski, S. Malchow, N. Rettberg and L.-A. Garbe. BrewingScience - Monatsschrift für Brauwissenschaft, 68 (September/October 2015), pp. 102-109. view abstract | view article

Brettanomyces Bruxellensis, Essential Contributor in Spontaneous Beer Fermentations Providing Novel Opportunities for the Brewing Industry. S. Crauwels, J. Steensels, G. Aerts, K. A. Willems, K. J. Verstrepen and B. Lievens. BrewingScience - Monatsschrift für Brauwissenschaft, 68 (September/October 2015), pp. 110-121. view abstract | view article

Impact of Fatty Acids and Medium Chain Fatty Acid Ethyl Esters on the Beer Crossflow Membrane Filtration. M. Kupetz, M. Weber, H. Kollmannsberger, B. Sacher and T. Becker. BrewingScience - Monatsschrift für Brauwissenschaft, 68 (September/October 2015), pp. 122-129. view abstract | view article