De novo Formation of Sesquiterpene Oxidation Products during Wort Boiling and Impact of the Kettle Hopping Regime on Sensory Characteristics of Pilot-Scale Lager Beers. T. Praet, F. van Opstaele, B. de Causmaecker, G. Bellaio, G. de Rouck, G. Aerts and L. de Cooman. BrewingScience - Monatsschrift für Brauwissenschaft, 68 (November/December 2015), pp. 130-145. view abstract | view article

The Behaviour of the Stereoisomers of Linalool During Beer Ageing. A. Forster, A. Gahr, R. Schmidt and A. Faltermeier. BrewingScience - Monatsschrift für Brauwissenschaft, 68 (November/December 2015), pp. 146-152. view abstract | view article

Ultrastructure Studies of the Lupulin Glands of Different Hop (Humulus lupulus L.) Varieties Observed by Scanning Electron Microscope. C. Almaguer, F. Thiele, C. Schönberger and E. K. Arendt. BrewingScience - Monatsschrift für Brauwissenschaft, 68 (November/December 2015), pp. 153-160. view abstract | view article