Table of Contents

Volume 70 - Number 11/12 (2017)

Characterization of the Unfertilized and Fertilized Hop Varieties Progress and Hallertauer Tradition Analysis of Free and Glycosidic-Bound Flavor Compounds and β-Glucosidase Activity. K. Haslbeck, S. Jerebic, and M. Zarnkow. BrewingScience, 70 (November/December 2017), pp. 148-158. view abstract | view article

On the Fate of β-Myrcene during Fermentation The Role of Stripping and Uptake of Hop Oil Components by Brewers Yeast in Dry-Hopped Wort and Beer. K. Haslbeck, S. Bub, C. Schnberger, M. Zarnkow, F. Jacob and M. Coelhan. BrewingScience, 70 (November/December 2017), pp. 159-169. view abstract | view article

A Powerful Analytical Indicator to Drive Varietal Thiols Release in Beers: The Thiol Potency. A. Roland, S. Delpech and L. Dagan. BrewingScience, 70 (November/December 2017), pp. 170-175. view abstract | view article

New International Calibration Standard (ICS-I4) for HPLC Analysis of Iso-α-acids. - Submitted on behalf of the International Hop Standards Committee. M. Biendl (Co-Chairman EBC) and B. Foster (Co-Chairman ASBC). BrewingScience, 70 (November/December 2017), pp. 176. view abstract | view article

Systematic Analysis of Behaviour of Hop-Derived Monoterpene Alcohols During Fermentation and New Classification of Geraniol-Rich Flavour Hops. K. Takoi, Y. Itoga, K. Koie, J. Takayanagi, T. Kaneko, T. Watanabe, I. Matsumoto and M. Nomura. BrewingScience, 70 (November/December 2017), pp. 177-186. view abstract | view article

Dry-Hopping: the Effects of Temperature and Hop Variety on the Bittering Profiles and Properties of Resultant Beers. O. Oladokun, S. James, T. Cowley, K. Smart, J. Hort and D. Cook. BrewingScience, 70 (November/December 2017), pp. 187-196. view abstract | view article

LC-MS/MS Analysis of Hop Flavonoids in Dry-Hopped Beers. C. Schmidt and M. Biendl. BrewingScience, 70 (November/December 2017), pp. 197-202. view abstract | view article

What are Auxiliary Bitter Compounds in Hops and how do they Affect the Quality of Bitterness in Beer?. A. Forster, A. Gahr and F. Schll. BrewingScience, 70 (November/December 2017), pp. 203-209. view abstract | view article