Comparison of Dumas and Kjeldahl Method for Nitrogen Determination in Malt, Wort and Beer. M. Kupetz, C. Geißinger, M. Gastl and T. Becker. BrewingScience, 71 (March/April 2018), pp. 18-23. view abstract | view article

Enhancing Flavour Stability in Beer Using Biological Scavengers - Part 2: Screening of Yeasts. H. Ahrens, J. Schröpfer, L. Stumpf, R. Pahl, J. Brauer and S. Schildbach. BrewingScience, 71 (March/April 2018), pp. 24-30. view abstract | view article