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Table of Contents

Volume 77 - Number 7/8 (2024)

Fermentation temperature impacts polyfunctional thiol biotransformation in beer. Ronald Samia, Avi Shayevitz, Tobias Fischborn and Tom Shellhammer. Best paper of the 39 EBC congress in Lille. view abstract | view article

How the amount and timing of dry-hopping affects beer turbidity. Mathis Geserer, Frank Peifer, Martin Krottenthaler, Korbinian Schmid and Sandro Cocuzza. BrewingScience, 77 (July/August 2024), pp. 66-75. view abstract | view article

The Barley Malting Microbiome: Influence on Malt Quality, Control and Characterization Methods. Steven Kasozi Galiwango, Elif Göksu Kızılyar, Gert De Rouck, Ilse Van de Voorde and Florian Weiland. BrewingScience, 77 (July/August 2024), pp. 76-101. view abstract | view article