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Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7.
All abstracts are available free of charge at the BrewingScience homepage.

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Guide for authors (revised 7 2021)

This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English.


SCImago Journal & Country Rank

Meetings & Events

Ludwig Narziss Award

Brief summary

  • Objective: This prize will be awarded to that BrewingScience publication in which the results are particularly relevant for application in the brewing industry (very broadly also including malting topics, hop processing, packaging...).
  • Candidates: All publications printed in a BrewingScience year's issues / yearbooks.
  • Organisation: Fachverlag Hans Carl, Nuremberg
  • Jury: The group of experts of BrewingScience can be viewed at www.brewingscience.de/index.php?tpl=experts.
  • Advisory board: The Editorial Board of BrewingScience (can be viewed at www.brewingscience.de/index.php?tpl=editorial_board) decides on the further procedure in the case of identical evaluations.
  • Prize money: The price is endowed with 2500 EUR.
  • Financing: Prize money will be financed from donations. Everyone interested can contribute.
  • Bank details of the Weihenstephan Jubilee Foundation: Bank fuer Kirche und Caritas eG, IBAN: DE59 4726 0307 0013 7656 00, BIC: GEN0DEM1BKC, Reference: Ludwig Narziss Award for Brewing Science (Upon request, we will issue a tax deductible receipt)

News

Fachverlag Hans Carl, Nuremberg, Germany
4th BrewingScience Yeast Special - Call for papers

Please note: in the April 2022 issue of BrewingScience, we will focus on yeast once again. The 4th BrewingScience Yeast Special will be published on April 29, 2022. All researchers working in the field of brewing yeast research are invited to submit their scientific articles by Monday, 10 January, 2022, at the latest.

Please send your manuscripts to Junkersfeld@hanscarl.com. The author guidelines are available at www.brewingscience.de – "Authors". For further information on submission details please call Dr. Lydia Junkersfeld on +49(0)911 95285-58.