BrewingScience - Access to science 24/7 Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge.
All you need to know as a brewing scientist will be available to you 24/7. Click on the "Login" button for access to the current contents of BrewingScience. Guide for authors (revised 10 2020) This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English. |
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Ludwig Narziss Award
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Fachverlag Hans Carl, Nuremberg, Germany |