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BrewingScience - Access to science 24/7

Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7.
All abstracts are available free of charge at the BrewingScience homepage.

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Guide for authors (revised 7 2021)

This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English.


SCImago Journal & Country Rank

Meetings & Events

Ludwig Narziss Award

Brief summary

  • Objective: This prize will be awarded to that BrewingScience publication in which the results are particularly relevant for application in the brewing industry (very broadly also including malting topics, hop processing, packaging...).
  • Candidates: All publications printed in a BrewingScience year's issues / yearbooks.
  • Organisation: Fachverlag Hans Carl, Nuremberg
  • Jury: The group of experts of BrewingScience can be viewed at www.brewingscience.de/index.php?tpl=experts.
  • Advisory board: The Editorial Board of BrewingScience (can be viewed at www.brewingscience.de/index.php?tpl=editorial_board) decides on the further procedure in the case of identical evaluations.
  • Prize money: The price is endowed with 2500 EUR.
  • Financing: Prize money will be financed from donations. Everyone interested can contribute.
  • Bank details of the Weihenstephan Jubilee Foundation: Bank fuer Kirche und Caritas eG, IBAN: DE59 4726 0307 0013 7656 00, BIC: GEN0DEM1BKC, Reference: Ludwig Narziss Award for Brewing Science (Upon request, we will issue a tax deductible receipt)

News

It is all about yeast again. The BrewingScience issue Mar/Apr 2023 will once again focus on research around the topic of yeast (and alternative fermentation organisms) and fermentation. All brewing scientists working in this field are cordially invited to submit their scientific contributions by Monday, 9 January 2023. Please send your manuscripts to junkersfeld@hanscarl.com. The author guidelines are available at www.brewingscience.de/Authors.Important additional information: All articles published in the scientific magazine BrewingScience within one year are automatically candidates for the next Ludwig Narziß Award for Brewing Science. It pays to participate!

Fachverlag Hans Carl, Germany
Malt project wins Ludwig Narziß Award for Brewing Science

The Ludwig Narziß Award for Brewing Science was granted for the 8th time during the 38th EBC Congress at the end of May 2022. For the first time, the winning publication came from the field of malt research. The previous winning entries came from hop research, yeast research and the field of microbiology.

This year, the award went to the article "Identification of marker volatiles in malt to predict malt-derived aroma properties of bottom-fermented beers" by Michael Féchir, Thomas Kraus-Weyermann and Prof. Jens Voigt, BrewingScience issue 74 (2021), no. 1/2, pp. 17-26. BrewingScience Editor-in-Chief Dr. Lydia Junkersfeld was pleased to present the prize of 2500 EUR to Michael Féchir in Madrid together with VeW president Dr. Frank Braun, who manages the finances.