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Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7.
All abstracts are available free of charge at the BrewingScience homepage.

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Guide for authors (revised 12 2018)

This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English.
(The complete procedures are available as a PDF file)

Meetings & Events

The 10th World Barley, Malt and Beer Conference
RMI Analytics GmbH, Hamburg, Germany
Warsaw, Poland: 27-29 March 2019

BrewingScience Yeast Special
BrewingScience, Fachverlag Hans Carl, Nuremberg, Germany
Publication Date: 30 April 2019

The Brewers of Europe Forum & EBC Congress
For information and submission of abstracs: https://europeanbreweryconvention.eu
The Brewers of Europe, Brussels, Belgium
Antwerp, Belgium: 02-06 June 2019

2019 ASBC Meeting
For information and submission of abstracs: https://www.asbcnet.org
American Society of Brewing Chemists (ASBC), St. Paul, USA
New Orleans, USA: 24-26 June 2019

The scientific publisher of

European Brewery Convention (EBC), Brussels, Belgium
Wissenschaftsfoerderung der Deutschen Brauwirtschaft, Berlin, Germany

News

Research Award
Ludwig Narziß Award for Brewing Science
The EUR 2,500 award is designed to formally recognize those BrewingScience publications in which the results are particularly relevant for application in the brewing industry. For further information please refer to this article.

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No part of this publication may be reproduced in any form or by any means, electronically, mechanically, by photocopying, recording or otherwise without the prior written permission of Fachverlag Hans Carl, Nürnberg

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