Vol. 66 No. 11/12 (2013): BrewingScience – Monatsschrift für Brauwissenschaft

Articles

• Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers. - Hop Special

  Michael Dresel, Filip Van Opstaele, Tatiana Praet, Barbara Jaskula-Goiris, Guido Aerts, Luc De Cooman

  162-175

• Starting hop lipidomics - Isolation and characterization of non-polar, neutral and polar hop lipids. - Hop Special

  Nils Rettberg, Sarah Thörner, Leif-Alexander Garbe

  176-184

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• Next Generation Sequencing for a Plant of Great Tradition: Application of NGS to SNP Detection and Validation in Hops (Humulus lupulus L.). - Hop Special

  Paul D. Matthews, Marc C. Coles, Nicholi J. Pitra

  185-191

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• Characterization of the terpenoids composition of beers made with the French hop varieties: Strisselspalt, Aramis, Triskel and Bouclier. - Hop Special

  Damien Steyer, Céline Clayeux, Bernadette Laugel

  192-197

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• The Influence of Hop Acid Components on the Phenomenon of Gushing in Various Standard and Non-Alcoholic Beers - Evaluation of Advanced Hop Products under Induced Gushing Conditions. - Hop Special.

  Brian Buffin, Philipp Campbell

  198-204

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