Vol. 64 No. 11/12 (2011): BrewingScience – Monatsschrift für Brauwissenschaft

Articles

• Detailed Multivariate Modeling of Beer Staling in Commercial Pale Lagers

  Barbara Jaskula-Goiris, Brecht De Causmaecker, Gert De Rouck, Luc De Cooman, Guido Aerts

  119-139

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• The Power of Stable Isotope Dilution Assays in Brewing

  Leif-Alexander Garbe, Nils Rettberg

  140-150

  • PDF

• Functional Analyses of Lupulin Gland-Specific Regulatory Factors from WD40, bHLH and Myb Families of Hop (Humulus lupulus L.) show Formation of Crucial Complexes Activating chs_H1 Genes

  Jaroslav Matoušek, Josef Patzak, Tomáš Kocábek, Zoltán Füssy, Jan Stehlík, L. Orctová, Ganesh Selvaraj Duraisamy

  151-155

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• Styrene Concentrations during Wheat Beer Production

  Katrin Schwarz, Frank-Jürgen Methner

  156-160

  • PDF

• Temperature-dependent Oxygen Permeation through PET/MXD6-Barrier Blend Bottles with and without Oxygen Absorber

  Kajetan Müller, Sven Sängerlaub, Alexandra Kramer, Christian Huber, Karsten Fritsch

  161-167

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• Partial Substitution of Barley Malt by Wheat Bran in the Grist Results in Lager Beer with Better Taste Profile and Higher Content in Arabinoxylan-Oligosaccharides (AXOS)

  Wim S. Veraverbeke, Jan De Cock, Gert De Rouck, Jan A. Delcour, Herman Van Mellaert, Guido Aerts, Willem F. Broekaert

  168-174

  • PDF