Vol. 65 No. 7/8 (2012): BrewingScience – Monatsschrift für Brauwissenschaft

Articles

• The Transcription Factor at Regulates the Expression of Flavonoid Biosynthesis Genes in Transgenic Hop (Humulus lupulus L.)

  A. Gatica-Arias, M. A. Farag, K. R. Häntzschel, J. Matoušek, G. Weber

  103-111

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• Bugging Hop Analysis – on the Isomerization and Oxidation of Terpene Alcohols during Steam Distillation

  Nils Rettberg, Sarah Thörner, Leif-Alexander Garbe

  112-117

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• Contributions of Hop Hard Resins to Beer Quality

  Cynthia Almaguer, Martina Gastl, Elke K. Arendt, Thomas Becker

  118-129

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• Acylphloroglucinol Glucoside from Hops: Isolation, Identification and Haze-activity

  Thomas Kunz, Alexandra Chesnokova, Philip Wietstock, Vladislav Lutsky, Frank-Jürgen Methner

  65-71

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• Hopping of Low Alcohol Beers

  Adrian Forster, Andreas Gahr

  72-82

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• The Influence of Aphid Infestation during the Hop Growing Season on the Quality of Harvested Cones

  Florian Weihrauch, Anna Baumgartner, Maria Felsl, Klaus Kammhuber, Anton Lutz

  83-90

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• Agrobacterium Rhizogenes-Mediated Transformation of Hop (Humulus lupulus L. cv. Tettnanger): Establishment of a System for Functional Evaluation of Genes

  A. Gatica-Arias, N. Amma, M. Stanke, G. Weber

  91-95

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• Study of Molecular Markers for Xanthohumol and DMX Contents in Hop (Humulus lupulus L.) by QTLs Mapping Analysis

  Josef Patzak, Alena Henychová, Karel Krofta, Vladimír Nesvadba

  96-102

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