Vol. 64 No. 9/10 (2011): BrewingScience – Monatsschrift für Brauwissenschaft

Articles

• Ozone II: Characterization of In Situ Ozone Generation Using Diamond Electrodes

  Carolin Heim, Mateo Ureña de Vivanco, Mohamad Rajab, Karl Glas, Harald Horn, Brigitte Helmreich, Thomas Letzel

  83-88

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• Impact of the Use of Inline Pre-isomerized Hop Products on Analytical and Sensory Markers for Beer Ageing

  Christina Schmidt, Annika Lagemann, Andreas Stephan, Georg Stettner

  89-94

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• Sensory Descriptive Analysis and Investigation of Consumer Acceptance of German Pilsner

  Annette Schmelzle, Bernd Lindemann, Frank-Jürgen Methner

  95-106

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• Scientific Evaluation of Different Methods for the Determination of Yeast Vitality

  Konrad Müller-Auffermann, Mathias Hutzler, Hubertus Schneiderbanger, Fritz Jacob

  107-118

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