Vol. 61 No. 3/4 (2008): BrewingScience – Monatsschrift für Brauwissenschaft

Articles

• Chill-haze – Identification and Determination of Haze-active Constituents by HPLC and Mass Spectrometry Part I: The role of polyphenols and the astonishing impact of hop components on chill haze formation

  Stefan Loch-Ahring, Fabienne Decker, Sascha Robbert, Jan T. Andersson

  32-48

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• Study on the Applicability of Isomaltulose (Palatinose) in Beer and Beer Specialties, and its remarkable Results

  R. Pahl, F.-J. Methner, J. Schneider, J. Kowalczyk, S. Hausmanns, A. Radowski

  49-55

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• Protein Changes during Malting of Barley using Novel Lab-on-a-Chip Technology in Comparison to two-dimensional Gel Electrophoresis

  Christina Klose, Beatus D. Schehl, Elke K. Arendt

  56-65

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• Evaluation of a new Optical Sensor for Measuring dissolved Oxygen by Comparison with Standard Analytical Methods

  Jean Titze, Hubert Walter, Fritz Jacob, Albrecht Friess, Harun Parlar

  66-80

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