Vol. 53 No. 3/4 (2000): Monatsschrift für Brauwissenschaft

Articles

• Beeinflussung der Hefevitalität durch physikalischen Druck

  Carsten Zufall, Stefan Kunerth, Notker Tietje, Karl Wackerbauer

  44-49

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• Determination of the total soluble nitrogen content of malt and beer by the Dumas combustion method: collaborative trial Submitted on behalf of the Analysis Committee of the Institute of Brewing and the Analysis Committee of the European Brewery Convention

  B. A. Johnson, C.-G. Johansson

  50-53

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• Determination of boiled wort colour Submitted on behalf of the Analysis Committee of the European Brewery Convention

  S. A. G. F. Angelino

  54-55

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• International subcommittee for Isomerised Hop α-Acids Standards Fourth Meeting of the International Subcommittee for Isomerised Hop α-Acids Standards

  56-57

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• Poster debate – Yeast

  58-59

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