Vol. 79 No. 1/2 (2026): BrewingScience

					View Vol. 79 No. 1/2 (2026): BrewingScience

January/February 2026

Published: 2026-02-27

Articles

  • Investigation of different aeration strategies for the production of kombucha with defined co-cultures

    Marie Ludszuweit, Leon Bender, Gayatri Mehta, Martin Hageböck, Brian Gibson, Martin Senz
    1-12
    DOI: https://doi.org/10.23763/BrSc25-18ludszuweit
  • Determining the temperature optimum of cereal beta-amylase by introduction of the half-life method

    Jennifer Schneiderbanger, Bertram Sacher, Thomas Becker
    13-23
    DOI: https://doi.org/10.23763/BrSc25-19schneiderbanger
  • Validation of a Low-Evaporation Retrofit for Industrial Wort Boiling: Impact on Wort Quality and Sensory Attributes

    Laura Grotenhoff, Tobias Becher
    24-29
    DOI: https://doi.org/10.23763/BrSc2601grotenhoff