Vol. 75 No. 5/6 (2022): BrewingScience

Articles

• A Method for the Determination of Hop Diastatic Power – Part 2

  Philip C. Wietstock, Felix Winter, Daniel Michalek, Martin Biendl, Brian Gibson

  37-43

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  DOI: https://doi.org/10.23763/BrSc22-05wietstock

• How alcohol content in dry-hopped beer affects final beer composition – a model study

  Sandro Cocuzza, Sandra Gmeinwieser, Kathrin Helmschrott, Frank Peifer, Martin Zarnkow

  44-53

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  DOI: https://doi.org/10.23763/BrSc22-06cocuzza