Vol. 75 No. 9/10 (2022): BrewingScience

					View Vol. 75 No. 9/10 (2022): BrewingScience

September/October 2022

Published: 2022-10-31

Articles

  • Wild yeasts of Styria – Two yeast species isolated from a spontaneous fermented wild ale in Styria and their co-fermentation characteristics

    René Rehorska, Gebhard Sauseng, Lukas Lang, Fabian Schlager, Lisa Fahrner, Chiara Mayer, Angela Schöpfer, Monika Grasser, Barbara Pöllinger, Simon Hans Berner
    79-91
    DOI: https://doi.org/10.23763/BrSc22-13rehorska
  • The impact of long-term pitching yeast storage on viability and fermentation performance.

    Carsten Zufall, Laura De Oliveira, Isabella Mendoza, Carlos de Lima
    92-97
    DOI: https://doi.org/10.23763/BrSc22-12zufall