Vol. 75 No. 11/12 (2022): BrewingScience

View Vol. 75 No. 11/12 (2022): BrewingScience

November/December 2022 - HOP SPECIAL

Published: 2022-12-20

Articles

  • Evaluating the impact of kilning temperature on hop quality in American deep bed dryers

    Lindsey N. Rubottom, Scott R. Lafontaine, Thomas H. Shellhammer
    98-108
    DOI: https://doi.org/10.23763/BrSc22-15rubottom

  • Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles

    Abbey Symes, Filip Van Opstaele, Gert De Rouck, Pedro Oliveira
    109-119
    DOI: https://doi.org/10.23763/BrSc22-08symes

  • Hypothesis of synergy between Sorachi Ace-derived geranic acid and various flavour compounds contributing to characteristic beer aroma

    Atsushi Tanigawa, Ayako Sanekata, Kiyoshi Takoi, Koji Takazumi, Ichiro Matsumoto, Yasuyuki Nakayama
    120-132
    DOI: https://doi.org/10.23763/BrSc22-11tanigawa

  • Physical and chemical soil variability in a characteristic Hop field of Galicia (Spain)

    Javier José Cancela, Jorge Dafonte, Emilio Corral, Marta Rodríguez-Febereiro, María Fandiño
    133-141
    DOI: https://doi.org/10.23763/BrSc22-17cancela