Vol. 76 No. 5/6 (2023): BrewingScience

					View Vol. 76 No. 5/6 (2023): BrewingScience

May/June 2023

Published: 2023-06-30

Articles

  • Machine Learning Approach to Enhancing Drying Efficiency of Hop (Humulus lupulus L.)

    Mariana Barreto Carvalhal Pinto, Rafael do Amaral Campos Ghion, Flavio Luis Schmidt
    48-57
    DOI: https://doi.org/10.23763/BrSc23-02pinto
  • Effects of Mash Chelator Addition on Transition Metal Content and Oxidative Stability of Brewer's Wort

    Tuur Mertens, Thomas Kunz, Gert De Rouck, Brian Gibson, Guido Aerts, Luc De Cooman
    58-72
    DOI: https://doi.org/10.23763/BrSc23-06mertens
  • Development of a tractable model system to study microbial community succession during wood-ageing of beer on a lab scale

    Sofie Bossaert, Tin Kocijan, Valérie Winne, Filip Van Opstaele, Johanna Schlich, Beatriz Herrera-Malaver, Kevin J. Verstrepen, Gert De Rouck, Bart Lievens, Sam Crauwels
    73-91
    DOI: https://doi.org/10.23763/BrSc23-05bossaert