Vol. 77 No. 1/2 (2024): BrewingScience

Articles

• Technological possibilities for transferring the colour of dark barley (Hordeum vulgare L.) into mash and wort to produce beers with a reddish hue.

  Doris Häge, Maximilian Reichenbacher, Marco Bernhard, Birgit Krause, Martin Zarnkow, Bernd Lindemann

  1-9

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  DOI: https://doi.org/10.23763/BrSc23-13haege

• The effect of pectinase addition on clarity and quality of Ca na (Elaeocarpus hygrophilus) wine.

  Thi Ngoc Giang Nguyen, Van Khai Tran

  10-17

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  DOI: https://doi.org/10.23763/BrSc23-22giang