Vol. 74 No. 3/4 (2021): BrewingScience

					View Vol. 74 No. 3/4 (2021): BrewingScience

March/April 2021 - Yeast Special

Published: 2021-04-30

Articles

  • Molecular basis and regulation of flocculation in Saccharomyces cerevisiae and Saccharomyces pastorianus – a review

    Katharina Seibel, Riley Schmalhaus, Mirjam Haensel, Florian Weiland
    39-50
    DOI: https://doi.org/10.23763/BrSc21-03seibel
  • Sanitation of wooden barrels for ageing beer – a review

    Tin Kocijan, Sofie Bossaert , Gregory Van Boeckel, Bart Lievens, Sam Crauwels
    51-62
    DOI: https://doi.org/10.23763/BrSc21-04kocijan
  • Sulfur substances of hop oils and identification of hop varieties - advantages and limitations

    Karel Krofta, Josef Patzak, Petra Vondráčková, Lenka Mravcová
    63-70
    DOI: https://doi.org/10.23763/BrSc20-24krofta