Vol. 74 No. 9/10 (2021): BrewingScience

Articles

• Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms

  Patrick Wefing, Florian Conradi, Johannes Rämisch, Peter Neubauer, Jan Schneider

  107-121

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  DOI: https://doi.org/10.23763/BrSc21-10wefing

• CaCO3 deposits in reverse osmosis Part I – Shortcomings of current approaches leading to a new prediction model and monitoring device

  Simon Hager, Alexander Bachmann, Thomas Hofmann, Rainer Engelbrecht, Karl Glas

  122-133

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  DOI: https://doi.org/10.23763/BrSc21-12hager

• Blending of hard seltzer and other flavor intensive beverages inline vs. batch – with a focus to the flavor-losses

  Roland Feilner, Stefan Höller, Thomas Kunz, Hans Scheuren

  134-140

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  DOI: https://doi.org/10.23763/BrSc21-13feilner