Vol. 73 No. 3/4 (2020): BrewingScience

View Vol. 73 No. 3/4 (2020): BrewingScience

March/April 2020 - YEAST SPECIAL

Published: 2020-04-30

Articles

  • An exploratory study on the impact of the yeast strain on hop flavour expressions in heavily hopped beers: New England IPA

    Filip Van Opstaele, Gert De Rouck, Philippe Janssens, Gabriela Gontijo Montandon
    26-40
    DOI: https://doi.org/10.23763/BrSc20-04opstaele

  • Preparation of freeze dried and vacuum dried yeast starter cultures: evaluation of relevant viability detection analyses

    Sarah Köhler, Maximilian Schmacht, Stefanie Malchow, Lennart Wolff, Martin Senz
    41-50
    DOI: https://doi.org/10.23763/BrSc20-05koehler

  • Genotypic diversity of Saccharomyces cerevisiae spoilers in a community of craft microbreweries

    Mailen Latorre, Mathias Hutzler, Maximilian Michel, Martin Zarnkow, Fritz Jacob, Diego Libkind
    51-57
    DOI: https://doi.org/10.23763/BrSc20-06latorre