Vol. 73 No. 7/8 (2020): BrewingScience

					View Vol. 73 No. 7/8 (2020): BrewingScience

July/August 2020

Published: 2020-08-31

Articles

  • Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants

    Linda Katsch, Frank-Jürgen Methner, Jan Schneider
    85-94
    DOI: https://doi.org/10.23763/BrSc20-13katsch
  • Chemical characterization of the two major hop varieties produced in Patagonia (Argentina) for the brewing industry

    Andrea Trochine, Silvia Beatriz González, Julieta Amalia Burini, Luciana Cavallini, Bruno Gastaldi, Gabriela Reiner, Fresia Melina Silva Sofrás, Catalina Maria van Baren, Paola Di Leo Lira, Daiana Retta, Arnaldo Luis Bandoni, Diego Libkind
    95-102
    DOI: https://doi.org/10.23763/BrSc20-08trochine