Vol. 73 No. 9/10 (2020): BrewingScience

					View Vol. 73 No. 9/10 (2020): BrewingScience

September/October 2020

Published: 2020-10-30

Articles

  • Optimization of alcohol-free beer prepared from fermented wort by Pichia kluyveri var kluyveri

    Xiubao Zhao, Tianming Liu, Qiang Fu, Shasha Zhang, Likun Cheng
    103-110
    DOI: https://doi.org/10.23763/BrSc20-14zhao
  • Industrial wastewater treatment with simultaneous energy recovery using microbial fuel cells - a review

    Sarah Brunschweiger, Thomas Hofmann, Karl Glas
    111-125
    DOI: https://doi.org/10.23763/BrSc20-15brunschweiger
  • Critical aspects of starch in brewing

    Charles Bamforth, Glen Patrick Fox
    126-139
    DOI: https://doi.org/10.23763/BrSc20-16bamforth