Vol. 73 No. 11/12 (2020): BrewingScience

					View Vol. 73 No. 11/12 (2020): BrewingScience

November/December 2020 - HOP SPECIAL

Published: 2020-12-18

Articles

  • Evaluating a benchtop fermentation method for estimating dextrin degradation by hop diastatic enzymes during dry-hopping

    Arnbjørn Stokholm, Lindsey N. Rubottom, Thomas H. Shellhammer
    140-148
    DOI: https://doi.org/10.23763/BrSc20-18stokholm
  • The stability of bitter substances in beer during the ageing process

    Andreas Gahr, Adrian Forster, Florian Schüll, Sabine Faltermaier, Florian Kellerer
    149-157
    DOI: https://doi.org/10.23763/BrSc20-20gahr