Vol. 72 No. 1/2 (2019): BrewingScience

View Vol. 72 No. 1/2 (2019): BrewingScience

January/February 2019

Published: 2019-02-28

Articles

  • A flexible IT infrastructure for the integration of smartglasses into the brewing laboratory as a digital support for standard analysis workflows

    Jonas Austerjost, Malte Bargholz, Marc Porr, Dominik Geier, Thomas Becker, Daniel Marquard, Patrick Lindner, Thomas Scheper, Sascha Beutel
    1-9
    DOI: https://doi.org/10.23763/BrSc18-20austerjost

  • Investigating the evolution of free staling aldehydes throughout the wort production process

    Maciej Ditrych, Weronika Filipowska, Gert De Rouck, Barbara Jaskula-Goiris, Guido Aerts, Mogens Larsen Andersen, Luc De Cooman
    10-17
    DOI: https://doi.org/10.23763/BrSc18-21ditrych

  • Model calculation of a solar assisted system for a malt kiln

    Manfred Hauner, Karl Eichhorn, Suchada Vearasilp, Sa-nguansak Thanapornpoonpong, Viboon Changrue
    18-30
    DOI: https://doi.org/10.23763/BrSc18-15hauner