Vol. 71 No. 5/6 (2018): BrewingScience

Articles

• The Influence of Yeast Strains and Hop Varieties on the Aroma of Beer

  Benedikt Matsche, Alicia Muñoz Insa, Elisabeth Wiesen, Christina Schönberger, Martin Krottenthaler

  31-38

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  DOI: https://doi.org/10.23763/BrSc17-23matsche

• Prediction Power and Accuracy of Forced Ageing Matching Sensory and Analytical Results for Lager Beer

  Florian Lehnhardt, Julia Steiner, Martina Gastl, Thomas Becker

  39-48

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  DOI: https://doi.org/10.23763/BrSc18-05lenhardt

• In-line Haze Monitoring Using a Spectrally Resolved Back Scattering Sensor

  Tobias Teumer, Charlotte Capitain, Jesse Ross-Jones, Nils Tippkötter, Matthias Rädle, Frank-Jürgen Methner

  49-55

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  DOI: https://doi.org/10.23763/BrSc18-06teumer