Vol. 71 No. 11/12 (2018): BrewingScience

Articles

• Humulus Lupulus: Hop Alpha-acids Isomerization – A Review

  Barbara Jaskula-Goiris, Luc De Cooman, Koen Goiris

  85-95

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  DOI: https://doi.org/10.23763/BrSc18-12jaskula

• On the Behavior of the Important Hop Odorant 4-Mercapto-4-methylpentan-2-one (4MMP) during Dry Hopping and during Storage of Dry Hopped Beer

  Klaas Reglitz, Nadine Lemke, Stefan Hanke, Martin Steinhaus

  96-99

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  DOI: https://doi.org/10.23763/BrSc18-13steinhaus

• Behaviour of Hop-derived Branched-chain Esters During Fermentation and Unique Characteristics of Huell Melon and Ekuanot (HBC366) Hops A preliminary report of some of this work was given at the 35th Congress of the European Brewery Convention, Porto, Portugal, 24-28 May, 2015

  Kiyoshi Takoi, Yutaka Itoga, Koichiro Koie, Junji Takayanagi, Takeshi Kaneko, Takayuki Watanabe, Ichiro Matsumoto, Masahiro Nomura

  100-109

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  DOI: https://doi.org/10.23763/BrSc18-14takoi

• Reproducibility Trials in a Research Brewery and Effects on the Evaluation of Hop Substances in Beer Part 2: Reproducibility in Moderately Aged Beers

  Andreas Gahr, Adrian Forster, Filip Van Opstaele

  110-115

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  DOI: https://doi.org/10.23763/BrSc18-18gahr

• The Effectiveness of Hop Volatile Markers for Forecasting Dry-hop Aroma Intensity and Quality of Cascade and Centennial Hops

  Scott R. Lafontaine, Cliff B. Pereira, Daniel M. Vollmer, Thomas H. Shellhammer

  110-116

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  DOI: https://doi.org/10.23763/BrSc18-19lafontaine