Vol. 67 No. 9/10 (2014): BrewingScience – Monatsschrift für Brauwissenschaft

Articles

• Rapid and Sensitive Determination of Pesticide Residues in Hops and Hop Products Using HPLC-MS/MS and GC-MS/MS

  Martin Biendl, Gabriele Jaeger, Ruth Kittsteiner–Eberle, Christina Schmidt

  108-115

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• The Volatility of Dimethyl Sulfide in Water in Infinite Dilution Measured by Rayleigh Distillation and Dohnal Method

  Hans Scheuren, Michael Dillenburger, Johannes Tippmann, Frank-Jürgen Methner, Karl Sommer

  116-119

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• Amino Acid Permeases and their Influence on Flavour Compounds in Beer

  Nisha James, Ulf Stahl

  120-127

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• Optimisation of Wort Boiling by Process Reformulation and Design

  Hans Scheuren, Frank-Jürgen Methner, Karl Sommer, Michael Dillenburger

  128-131

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