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Guide for authors (revised 01. 2017)

This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English.
(The complete procedures are available as a PDF file)

Abstract services

BrewingScience - Monatsschrift für Brauwissenschaft is refereed by the following bodies and thus receives a corresponding circulation in scientific as well as in expertly qualified readership circles.

  • BRI BREWING RESEARCH INTERNATIONAL
    BREW-DATABASE
    GB - Nutfield
     
  • CENTRAL SCIENTIFIC & TECHNICAL
    Library of Food Industry
    GUS - Moscow
     
  • CHEMICAL ABSTRACTS SERVICE
    USA - Columbus, OH
     
  • IFIS INTERNATIONAL FOOD Information Service
    GB - Reading
     
  • INSTITUT NAUTCHNOI INFORMATSII
    Akademii nauk SSSR
    GUS - Moscow
     
  • ISI INSTITUTE FOR SCIENTIFIC INFORMATION
    USA - Philadelphia, PA
     

Copyright

The journal as well as all articles it carries is copyright protected. Any and all utilisation which is not expressly permitted by the Copyright Law requires the prior written consent of the publishers. This applies in particular to copying, reworking, translations, microfilms and storing as well as processing in electronic systems.

Any use of brand names, trade names, trade marks and the like in this journal, also those without special marking, does not allow the assumption that such names would be regarded as free in the context of trade mark and trade mark protection legislation and are available for use by third parties.