New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso-α-acids. - Submitted on behalf of the International Hop Standards Committee

Authors

  • M. Biendl
  • B. Foster

Keywords:

new calibration standard, HPLC analysis, hop products, Iso-α-acids, EBC Method

Abstract

The International Hop Standards Committee (IHSC) announces the release of a new calibration standard, ICS-H2, for the HPLC analysis of hexahydroiso-α-acids.

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Published

2016-02-29

Issue

Vol. 69 No. 1/2 (2016): BrewingScience

Section

Articles

License

Copyright (c) 2016 BrewingScience

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Biendl, M., & Foster, B. (2016). New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso-α-acids. - Submitted on behalf of the International Hop Standards Committee. BrewingScience, 69(1/2), 8. https://brewingscience.de/index.php/brewingscience/article/view/286