Determination of gushing tendency of malt

Submitted on behalf of the Analysis Committee of the European Brewery Convention

Authors

  • A. Haikara
  • T. Sarlin
  • S. Home

Keywords:

Gushing, malt, EBC Analysis Committee, Aspergillus, Fusarium, Analytica-EBC

Abstract

A subgroup of the EBC Brewing Science Group evaluated and tested an empirical method for the determination of gushing tendency of malt. Although all the details of the procedure were carefully standardised and the same beer brand sent to all the participants the precision of the method was not acceptable for the inclusion in Analytic-ABC.

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Published

2005-08-31

Issue

Vol. 58 No. 7/8 (2005): Monatsschrift für Brauwissenschaft

Section

Articles

License

Copyright (c) 2005 BrewingScience

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

1.
Haikara A, Sarlin T, Home S. Determination of gushing tendency of malt: Submitted on behalf of the Analysis Committee of the European Brewery Convention. BrSc. 2005;58(7/8):52. Accessed May 30, 2026. https://brewingscience.de/index.php/brewingscience/article/view/535