Modification of the method Analytica-EBC 7.7 (Alpha- and Beta-acids in Hops and Hop Products by HPLC)

Submitted on behalf of the EBC Analysis Committee

Authors

  • M. Biendl
  • P. Anderegg

Keywords:

Analytica-EBC, method development, alpha- and beta-acids

Abstract

During early 2004 a collaborative trial was carried out to test two modifications of the method Analytica-EBC 7.7. Four samples of hop pellets and four samples of hop extracts were sent to members of the EBC Analysis Committee, ASBC (American Society of Brewing Chemists), BCOJ (Brewery Convention of Japan) and AHA (Arbeitsgruppe Hopfenanalyse).

Downloads

Published

2005-04-29

Issue

Vol. 58 No. 3/4 (2005): Monatsschrift für Brauwissenschaft

Section

Articles

License

Copyright (c) 2005 BrewingScience

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Biendl, M., & Anderegg, P. (2005). Modification of the method Analytica-EBC 7.7 (Alpha- and Beta-acids in Hops and Hop Products by HPLC): Submitted on behalf of the EBC Analysis Committee. BrewingScience, 58(3/4), 32-34. https://brewingscience.de/index.php/brewingscience/article/view/547