Determination of aging-relevant substances in beer by solid phase microextraction/capillar gas chromatography (SPME/GC)

Authors

  • Laura Göbl
  • Hans-Ulrich Meisch

Keywords:

Beer, carbonyl components, headspace-SPME-technique, gas chromatography

Abstract

A microanalytical method is described that enables the quantitaive determination of a whole spectrum of aging-relevant carbony components in beer. The carbonyls are separated from the beer matrix using the headspace-SPME-technique and are determined by gas chromatigraphy after derivatization on the SPME-fiber.

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Published

2004-10-29

Issue

Vol. 57 No. 9/10 (2004): Monatsschrift für Brauwissenschaft

Section

Articles

License

Copyright (c) 2004 BrewingScience

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Göbl, L., & Meisch, H.-U. (2004). Determination of aging-relevant substances in beer by solid phase microextraction/capillar gas chromatography (SPME/GC). BrewingScience, 57(9/10), 56-60. https://brewingscience.de/index.php/brewingscience/article/view/552