Determination of alcohol chill haze in beer

Submitted on behalf of the Analysis Committee of European Brewery Convention

Authors

  • V. Batchvarov
  • V. Kellner

Keywords:

Analysis methods, chill haze, nephelometry

Abstract

In order to examine the Chapons alcohol chill haze test in beer (3, 4) by nephelometry, a collaborative trial was carried out using six beer samples with different levels of alcohol chill haze. Fifteen laboratories of the members of the EBC Analysis Committee took part in the collaborative trial. The method for determination of alcohol chill haze in beer yields results with satisfactory repeatability (r95) and reproducibility (R95). The EBC Analysis Committee decided to include the method for determination of alcohol chill haze in beer in Analytica-EBC and recommend it as a guideline method.

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Published

2004-08-31

Issue

Vol. 57 No. 7/8 (2004): Monatsschrift für Brauwissenschaft

Section

Articles

License

Copyright (c) 2004 BrewingScience

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Batchvarov, V., & Kellner, V. (2004). Determination of alcohol chill haze in beer: Submitted on behalf of the Analysis Committee of European Brewery Convention. BrewingScience, 57(7/8), 52-53. https://brewingscience.de/index.php/brewingscience/article/view/555