Determination of Calcium in Wort by Atomic Absorption Spectrophotometry

Submitted on behalf of the Analysis Committee of the European Brewery Convention

Authors

  • W. Hagen

Keywords:

Collaborative trial

Abstract

The Analysis Committee of the European Brewery Convention (EBC) decided to test the determination of calcium in wort according to Analytica-EBC method 9.19 Calcium in Beer by Atomic Absorption Spectrophotometry (1).

In spring 2001 an inter-laboratory trial was organised using four samples of wort with different calcium levels in the range of 20 – 150 mg/l. Ten members of the EBC Analysis Committee and one laboratory from Weihenstephan participated in this collaborative trial

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Published

2002-12-20

Issue

Vol. 55 No. 11/12 (2002): Monatsschrift für Brauwissenschaft

Section

Articles

License

Copyright (c) 2002 BrewingScience

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Hagen, W. (2002). Determination of Calcium in Wort by Atomic Absorption Spectrophotometry: Submitted on behalf of the Analysis Committee of the European Brewery Convention. BrewingScience, 55(11/12), 233. https://brewingscience.de/index.php/brewingscience/article/view/589