Assortment of varieties of malting barley in the Czech Republic in the year 2000

Authors

  • V. Psota
  • K. Kosař
  • D. Jurečka

Keywords:

Barley varieties, agrotechnical properties, malting quality index, malting properties

Abstract

In this paper, results of micromalting and malt and wort analyses of 16 barley cultivars registered in the Czech Republic for the year 2000 are presented. This study is a continuation of the article published by Psota and Kosar (1996) and presents a survey of changes in the assortment of malting barley cultivars in the Czech Republic within the last four years.

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Published

2001-02-28

Issue

Vol. 54 No. 1/2 (2001): Monatsschrift für Brauwissenschaft

Section

Articles

License

Copyright (c) 2001 BrewingScience

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

1.
Psota V, Kosař K, Jurečka D. Assortment of varieties of malting barley in the Czech Republic in the year 2000. BrSc. 2001;54(1/2):9-12. Accessed May 30, 2026. https://brewingscience.de/index.php/brewingscience/article/view/640