Heat Transfer in Unitanks
Keywords:
Cooling in breweries and maltings, heat transfer, unitank, one-tank process, convectionAbstract
In the following article the author summarizes his work on heat transfer in Unitanks. The engineering aspects involved in sizing cooling areas for a Unitank are discussed and the different inputs to be specified by the brewer and the designer, essential to arrive at a satisfactory solution, are listed. The implications of varying the inputs on the final result are explained with illustrations in specific cases. Basic heat transfer equations, theories involved and a stepwise procedure to solve the problem are included. Results from a computer based programme developed for this application are tabulated and the utility of such a model for an optimum solution is explained.
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Copyright (c) 1999 BrewingScience

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