International Calibration Extract for HPLC Analysis of α- and β-acids in hops and hop products

Submitted on behalf of the EBC/ASBC Joint Hops Sub-Committee

Authors

Abstract

In 1996 the European Brewery Convention (EBC) and the American Society of Brewing Chemists (ASBC) released the first "International Calibration Extract" (ICE 1) for HPLC analysis of α- and β-acids in hops and hop products on July 1, 1996.

Published

1998-10-30

Issue

Vol. 51 No. 9/10 (1998): Monatsschrift für Brauwissenschaft

Section

Articles

License

Copyright (c) 1998 BrewingScience

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

1.
International Calibration Extract for HPLC Analysis of α- and β-acids in hops and hop products: Submitted on behalf of the EBC/ASBC Joint Hops Sub-Committee. BrSc. 1998;51(9/10):165. Accessed May 30, 2026. https://brewingscience.de/index.php/brewingscience/article/view/703