Determination of nitrate in beer by ion chromatography

Submitted on behalf of the Analysis Committee of the European Brewery Convention

Authors

  • G. K. Buckee

Keywords:

Anion (determination of), beer (analysis method for), nitrate (determination of), collaborative test

Abstract

A method, relying on ion chromatography for the determination of nitrate in beer, has been collaboratively tested by members of the European Brewery Convention (EBC) and the Brewery Convention of Japan (BCOJ). Precision values were judged to be acceptable. Repeatibility (r₉₅) and reproducibility (R₉₅) values were 1.5, 0.96, 5.1, and 9.3, 10.4, 13.5 respectively for correspnding mean levels of 6.5, 26.2 and 52.8 mg/litre. However, r₉₅ and R₉₅ values of 1.5 and 2.3 respectively were obtained for an aqueous solution of nitrate ions at a mean level of 20.7 mg/litre. The determination of nitrate is recommended for use and inclusion in Analyica-EBC, as an additional analyte in the International Method which relies on ion chromatography for estimating chloride, sulphate and phospate.

Published

1997-04-30

How to Cite

Buckee, G. K. (1997). Determination of nitrate in beer by ion chromatography: Submitted on behalf of the Analysis Committee of the European Brewery Convention. BrewingScience, 50(3/4), 68-69. https://brewingscience.de/index.php/brewingscience/article/view/741