Determination of repeatability and reprodubility of EBC accepted methods

III – Barley analyis. Submitted on behalf of the EBC Analysis Committee

Authors

  • M. Benard

Keywords:

Collaborative test, analysis method, barley, precision

Abstract

Methods for barley analysis published in Analytica EBC, 4th ed. have been collaboratively tested by the European Brewery Convention Analysis Committee and other European laboratories involved in barley analysis. Repeatability (r₉₅) and reproducibility (R₉₅) values are presented. The answers to a questionnaire sent to all participating laboratories are discussed.

Published

1996-04-30

Issue

Vol. 49 No. 3/4 (1996): Monatsschrift für Brauwissenschaft

Section

Articles

License

Copyright (c) 1996 BrewingScience

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Benard, M. (1996). Determination of repeatability and reprodubility of EBC accepted methods: III – Barley analyis. Submitted on behalf of the EBC Analysis Committee. BrewingScience, 49(3/4), 119-122. https://brewingscience.de/index.php/brewingscience/article/view/776