Vol. 66 No. 9/10 (2013): BrewingScience – Monatsschrift für Brauwissenschaft

Articles

• Alternative, Biological Methods in the Flow Profile: Characterization of Bioreactors

  K. Müller-Auffermann, M. Hutzler, R. Riedl, F, Osnabrügge, M. Caro, F. Jacob

  123-134

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  DOI: https://doi.org/10.23763/BrSc13-09mueller-auffermann

• New International Calibration Standard (ICS-T3) for HPLC Analysis of Tetrahydroiso-alpha-acids. - Submitted on behalf of the International Committee for Hop Standards

  M. Biendl

  135

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• A Novel Approach to Strategic Water Quality Management in Beverage Industry

  V. Blomenhofer, F. Groß, T. Becher, A. Delgado

  136-143

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• Sensory descriptive analysis and consumer acceptance of non-alcoholic beer

  Annette Schmelzle, Bernd Lindemann, Frank-Jürgen Methner

  144-153

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• The Analysis of Dimethyl Sulfoxide in Malt, Wort and Beer using Headspace Gas Chromatography combined with Pulsed Flame Photometric Detection (HS-GC-PFPD) - Methodology and Applications

  Matthias Baldus, Thomas Kunz, Frank-Jürgen Methner

  154-161

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