A Novel Approach to Strategic Water Quality Management in Beverage Industry

Authors

  • V. Blomenhofer
  • F. Groß
  • T. Becher
  • A. Delgado

Keywords:

separation of process water streams, fuzzy-logic, water switch

Abstract

In 2011 global beer production increased to 1.9 billion hectoliters [1]. With a current average consumption of 4 hl of fresh water for the production of 1 hl of sales beer in Germany [2], approximately 2.5-3.0 hl of waste water (WW) is produced. When using a water volume ratio > 4:1 [3, 4] the waste water volume is correspondingly higher.

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Published

2013-10-31

Issue

Vol. 66 No. 9/10 (2013): BrewingScience – Monatsschrift für Brauwissenschaft

Section

Articles

License

Copyright (c) 2013 BrewingScience

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

1.
Blomenhofer V, Groß F, Becher T, Delgado A. A Novel Approach to Strategic Water Quality Management in Beverage Industry. BrSc. 2013;66(9/10):136-143. Accessed May 30, 2026. https://brewingscience.de/index.php/brewingscience/article/view/361