Vol. 60 No. 3/4 (2007): BrewingScience – Monatsschrift für Brauwissenschaft

Articles

• Analytical investigations to evaluate bitter sensation using a taste sensing system

  Martina Gastl, Stefan Hanke, Werner Back

  48-54

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• Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen

  Martin Orzinski, Jan Schneider, Winfried Hunger

  55-59

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• Comparison of GFFF and LALLS methods for determination of large and small starch granules in spring barley grain (Hordeum vulgare L.)

  Vratislav Psota, Ivan Bohacenko, Josef Chmelik, Jiri Hartmann

  60-62

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• Revision of EBC Method 4.12 for Diastatic Power (DP) Submitted on behalf of the Analysis Committee of the European Brewery Convention

  S. Home, R. Sharpe

  63

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