New International Calibration Standard (ICS-B1) for HPLC Analysis of Beta-Acids in Beer

Submitted on behalf of the International Hop Standards Committee

Authors

  • Martin Biendl
  • Bob Foster

Abstract

The International Hop Standards Committee (IHSC) announces the release of a new calibration standard, ICS-B1, for the HPLC analysis of beta-acids in beer.

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Published

2022-04-29

Issue

Vol. 75 No. 3/4 (2022): BrewingScience

Section

Articles

License

Copyright (c) 2025 BrewingScience

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

1.
Biendl M, Foster B. New International Calibration Standard (ICS-B1) for HPLC Analysis of Beta-Acids in Beer: Submitted on behalf of the International Hop Standards Committee. BrSc. 2022;75(3/4):17. Accessed June 19, 2026. https://brewingscience.de/index.php/brewingscience/article/view/210