New International Calibration Standard (ICE-4) for HPLC Analysis of α- and β-acids

Submitted on behalf of the International Hop Standards Committee

Authors

  • Martin Biendl
  • Bob Foster

Keywords:

new calibration standard, HPLC analysis, hop products, Iso-α-acids, EBC Method

Abstract

The International Hop Standards Committee (IHSC), announces the release of a new calibration standard, ICE-4, for the HPLC analysis of α- and β-acids in hops and in hop products. This standard replaces ICE-3, which is now withdrawn.

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Published

2018-08-31

Issue

Vol. 71 No. 7/8 (2018): BrewingScience

Section

Articles

License

Copyright (c) 2018 BrewingScience

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Biendl, M., & Foster, B. (2018). New International Calibration Standard (ICE-4) for HPLC Analysis of α- and β-acids: Submitted on behalf of the International Hop Standards Committee. BrewingScience, 71(7/8), 73. https://brewingscience.de/index.php/brewingscience/article/view/269