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  1. Home /
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  3. Vol. 54 No. 5/6 (2001): Monatsschrift für Brauwissenschaft

Vol. 54 No. 5/6 (2001): Monatsschrift für Brauwissenschaft

May/June 2001

Published: 2001-06-29

Articles

  • Statistische Untersuchungen zur Korrelation von Hopfenölkomponenten

    Klaus Kammhuber, Silvia Hagl
    100-103
    • PDF
  • Causes of the occurence of malting barley kernel discoloration

    Jiří Petr, Ivana Capouchová
    104-113
    • PDF
  • Effect of long-term storage of malting barley on malt quality

    Luboš Sychra, Vratislav Psota, Jan Mareček
    114-118
    • PDF
  • Beurteilung analytischer Qualitätsparameter bei Bier – Ergebnisse der Doemens Bier-Ringanalysen Teil I: Ringanalysen – eine effektive Methode zur Überprüfung der Leistungsfähigkeit des eigenen Qualitätssicherungslabors

    Peter Schropp, Wolfgang Stempfl
    119-126
    • PDF
  • Determination of the LCV (Lead Conductance Value) of Hop Pellets by a simplified version of method EBC 7.5 Submitted on behalf of the Analysis Committee of the European Brewery Convention

    M. Biendl
    127
    • PDF
  • Determination of the LCV (Lead Conductance Value) of Hop Extracts by a simplified version of method EBC 7.6 Submitted on behalf of the Analysis Committee of the European Brewery Convention

    M. Biendl
    128
    • PDF

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Events

Joint Meeting ASBC and CIBD

The American Society of Brewing Chemists (ASBC) and the Chartered Institute of Brewers and Distillers (CIBD) announced their joint meeting from 17–19 August 2026 in Seattle, Washington, USA. The theme of the meeting is “Global Brewing and Distilling Innovation: Shaping the Future Together.”
Both ASBC and CIBD will offer sessions to increase attendee technical acumen and skills in brewing, fermentation, and distilling. 

Advance registration (until 24 June) and abstract submissions for poster presentations (until 30 June) are open. For more information go to www.asbcnet.org/events/2026Meeting.

EBC Congress 2026

The 40th edition of the EBC Congress will take place in Rotterdam, Netherlands on 6-9  September 2026.
A dedicated website (https://ebc2026rotterdam.eu)  has been launched as the central information portal. It features details for potential sponsors and exhibitors. From March 2026, registration and hotel booking options will also become available via the site. Visitors are encouraged to sign up for the newsletter to stay informed.

BSFocus on Beer

The event dedicated to the art and science of brewing and beer flavour development and organized by the British Society of Flavourists (BSF), takes place at the Bavarian State Brewery Weihenstephan in Freising, Germany, from 16–18 September. Building on the success of previous BSF symposia on coffee, chocolate and whisky, this event aims to bring together leading experts and passionate professionals from the flavour industry, brewing science and beverage production.

The programme for the event and further information is available at https://www.bsf.org.uk/feature-event-microsites/bsfocus-on-beer.

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