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  1. Home /
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  3. Vol. 51 No. 3/4 (1998): Monatsschrift für Brauwissenschaft

Vol. 51 No. 3/4 (1998): Monatsschrift für Brauwissenschaft

March/April 1998

Published: 1998-04-30

Articles

  • Die Aminosäure Glutamin als Parameter zur Bestimmung des Alterungszustandes von Bieren

    Peter Hill, Stefan Lustig, V. Sawatzki
    36-38
  • Stoffdatenermittlung von Hefe Teil 2: Rheologische Untersuchungen von Bierhefesuspensionen

    Bernhard Senge, Reinhard Blochwitz, Gerolf Annemüller
    39-48
  • Jahresregister 1997

    49-52
  • Einsatz des automatischen Kugelrollviskosimeters AMV 200 (Paar) im Brauerei- und Mälzereilabor

    Siegfried Hoffmann, Gerald Zanker
    53-56
  • Determination of repeatability and reproducibility of the revised method for germinative capacity Submitted on behalf of the EBC Analysis Committee

    S. Home
    57-58
  • Report of Barley Variety Trials Crop 1996 and 1997 Submitted on behalf of the EBC Barley & Malt Committee

    59-60
  • Note on the EBC Method: High Molecular Weight β-Glucan (Fluorimetric Method) Submitted on behalf of the EBC Analysis Committee

    60

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